The 5-gallon smart cap (widely used as a sealing cap for water buckets of 3-gallon, 5L, 10L, etc.) is a simply structured but functionally specific sealing packaging component for barreled water. Its mold design focuses on "efficient demolding" and "sealing reliability", with the "central air-setting + ejection" demolding mechanism being the key to ensuring the cap is quickly and completely separated from the mold.
Structure: hot runner.
Cavity: 4 to 2 4Cavities.
Cavity: S136.
Hardness: 52-55HRC.
Core: M310 Hardness:48-52HRC
Slitter: DC53.52-55HRC
Central injector: Berylium copper: Different parts we use different material according to the running of the mold.
The plate of the mold: P20.
Hardness: 30-38degree.
Hot runner system: Hot runner made by our own factory. You also can choose YUDO, SINO, HUSKY or other famous brand hot runner system as your choice. We have cooperation with all the hot runner system supplier.
Cycle time: 10-15seconds on high speed machine.18-22Seconds run on the standard machine.
The guarantee time of the mold: 2Million shot times or one year.

5 Gallon Cover Also Known As 20L Drinking Water Bucket Cover
Usually used for water dispenser on the barrel water cover, the center of the cover one-time poke, convenient bucket cover into the water dispenser, inverted into a one-time poke water into the water dispenser. The focus of the design of the cover mold is to break once, and the mold should be processed by high precision machine tools and designed reasonably. The other part is the ratio of raw materials in the injection molding process. The machine should have enough clamping force to ensure that the center is convenient and clean to Pierce. We have a wealth of practical experience to provide customers with reference to learn.
Smart cap molds are usually multi-cavity (commonly 4 or 8 cavities, suitable for high-speed production), mainly composed of fixed mold, moving mold, cavity, core, central air-setting device, and ejection system:
1. Cavity and Core: The cavity corresponds to the outer surface of the smart cap (including edge buckles and top plane), while the core forms the inner surface of the cap (including central recess and sealing ribs). The two are precisely matched (with a gap ≤ 0.01mm) to ensure the dimensional tolerance of the molded cap is controlled within ±0.03mm (especially at the sealing part).
2. Central Air-Setting Device: Integrated in the center of the core, consisting of an air-setting pin, air valve, and air pipe. It is used to inject compressed air (air pressure 0.3-0.5MPa) into the inner surface of the cap before demolding. The gas pressure separates the inner surface of the cap from the core, forming a small gap to reduce demolding resistance.
3. Ejection System: Located on the moving mold side, composed of an ejector plate and evenly distributed ejector pins (usually 3-4, symmetrically arranged around the central air-setting device). After the central air-setting device is inflated, the ejector pins synchronously push up the edge of the cap, cooperating with air pressure to completely separate the cap from the core, ensuring no residue or deformation.
For buckets of different capacities such as 3-gallon, 5L, and 10L, the diameter (usually Φ50-Φ70mm) and height of the smart cap are slightly different. The mold achieves compatibility in the following ways:
1. Modular Core/Cavity: Replace core and cavity inserts of different specifications (quickly positioned by locating pins, replacement time ≤ 30 minutes) without replacing the entire mold;
2. Adjustable Ejection System: The length of ejector pins can be fine-tuned by gaskets (error ≤ 0.05mm) to adapt to caps of different heights;
3. Universal Central Air-Setting Device: The position of the air-setting pin can be adapted to the central recess of caps of different specifications through a fine-tuning mechanism to ensure stable inflation effect.
The core of the 5-gallon smart cap mold lies in the collaborative demolding mechanism of "central air-setting + ejection": reducing the adsorption force between the core and the cap through central inflation, and cooperating with evenly distributed ejector pins to achieve deformation-free demolding, while taking into account the precise forming of the sealing structure and multi-specification adaptability. This design not only ensures the sealing reliability of the cap (meeting the leak-proof requirements of barreled water) but also enables high-speed mass production (single-cavity cycle ≤ 10 seconds), making it an efficient and stable mold solution in the barreled water packaging field.
Position of Air-Setting Pin: The top of the air-setting pin is flush with the core surface (error ≤ 0.005mm) to avoid leaving bumps or dents on the inner surface of the cap after molding, which may affect sealing. Its aperture is designed to be Φ0.8-1.2mm to ensure uniform air flow during inflation and rapid separation of the cap from the core.
Timing Coordination: When the mold is opened to 1/3 of the stroke, the central air-setting device starts to inflate (lasting 0.2-0.3 seconds) to initially separate the cap from the core; then the ejector pins start, and the two work together to avoid cap deformation (such as edge warping) caused by single ejection.
Layout of Ejector Pins: Ejector pins must be evenly distributed along the edge of the cap (spacing difference ≤ 2mm) with a diameter of Φ3-5mm. The top adopts a spherical design (R1.5-R2mm), and the contact area with the edge of the cap is ≥ 5mm² to ensure uniform force during pushing without leaving indentations.
Ejection Stroke: The maximum stroke of the ejector pins is 1-2mm longer than the height of the cap (usually 8-12mm) to ensure that after the cap is completely separated from the core, it can be smoothly taken away by the subsequent manipulator without getting stuck in the mold.
The sealing of the smart cap relies on the annular sealing rib on the top (height 0.8-1.2mm, width 1-1.5mm). The mold cavity for the sealing rib must be processed by slow wire cutting to ensure its dimensional tolerance is ±0.02mm and the surface roughness is Ra ≤ 0.08μm, avoiding water leakage caused by deformation or burrs of the sealing rib after molding.
The edge buckle of the cap (used to connect with the bucket mouth) adopts a slope design (3°-5°), and the corresponding part of the mold cavity is polished to Ra ≤ 0.4μm to reduce friction resistance during demolding while ensuring the buckle strength (tensile resistance ≥ 50N).

1. Material Selection: Smart caps mostly use food-grade PP (polypropylene) with a melt flow rate (MFR) of 3-5g/10min (230℃/2.16kg), which has both certain rigidity and toughness—rigidity ensures the sealing rib is not easy to deform, and toughness avoids buckle fracture during demolding.
2. Injection Molding Process Control:
Melt temperature is 180-200℃, and injection pressure is 60-80bar to ensure the melt fully fills fine structures such as sealing ribs;
Cooling time is 15-20 seconds (cavity water temperature 20-25℃) to ensure the cap is fully cured and has stable dimensions after demolding (thermal shrinkage rate controlled at 1.5%-2%).
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